DUBAI CHOCOLATE INSPIRED WAFFLE
(V, NS)
Fresh Fruits, Lemon Sorbet, Rose Chocolate Sauce, Pistachio Cream Cheese, Kataifi Pastry Crisp, Pistachio Crumb and Freeze-Dried Raspberry.
Add Lemon Sorbet or Vanilla Ice Cream +2
GRANOLA (V, NS)
House made Granola, Greek Yoghurt, Fresh Fruits, Frozen Acai Scoop, Mango Pearls, Matcha Chia Pannacotta.
ALL DAY FOOD MENU
25
23
25
22
Eggs Your Way
14
Poached, Fried or Scrambled
Sourdough, Multigrain, Gluten Free Bread +2
CORN FRITTERS
(V, GF, VGO)
24
House Corn Fritters, Salad Leaves, Cucumber, Truffle Confit Cherry Tomato, Capsicum Relish, Feta Mousse, Poached Egg, and Herbs.
Halloumi +5 Smashed Avocado +6
TUCCI BURGER (NS, VO)
26
Protein options: House Beef Patty, Crumbed or Grilled Chicken, Spiced Lamb, Pan Seared Calamari, Portobello(V) or Grilled Halloumi (V). Bacon, Caramelised Onion, Fried Egg, Cheese, Lettuce, Tomato, Pickles, Chilli Mayo, on Brioche Bun with Chips.
Marinated Prawn, Fresh Linguine, Bacon, Spinach, Cherry Tomato, Red Onion, Parmesan Cheese, Black Garlic, Cream, and Herbs.
Creamy bLACK GARLIC PRAWN PASTA (ns, VO W/ MUSHROOM)
28
sous vide Salmon (df,)
32
Atlantic Salmon, Fresh Orecchiette Pasta, Broccolini, Roasted Capsicum, Basil Pesto, Crispy Capers, Preserved Lemon Gel, Toasted Cashew and Herbs.
(Vegetarian Option w/Portobello Mushroom)
Pan Fried Marinated Beef, Melted Cheese, Kimchi, Carrot, Salad Leaves, Gochujang Crema and Herbs.
25
CHEESY BEEF BULGOGI TACOS (3PCS)
soup of the day
Chips (V)
11
with Aioli
HCT Toastie/Croissant
10
please ask one of our friendly staff members on the day
Sandwiches
Bread options: Turkish Bread (NS)/ Focaccia / Sourdough/ Multigrain (NS)/ Brioche Bun (NS) / Bagel (NS) +2 / Gluten Free Bread +2
Crumbed or Grilled Chicken, Bacon, Avocado, Lettuce, Tomato, Cheddar Cheese, Aioli.
Club Chicken Sandwich
16
Grilled Halloumi SANDWICH (v)
16
Halloumi, Salad Leaves, Sun Dried Tomato Pesto, Tomato, Smashed Avocado.
Mozzarella, Parmesan Cheese and Cheddar Cheese.
17
holy cheese toastie (v)
Smoked Salmon Bagel (NS)
13
Cream Cheese, Tomato, Smashed Avocado and Salad Leaves.
add Side of Chips
w/ aioli or tomato sauce
5
kids
Kids Scrambled Eggs & Bacon with Toast
Kids Chicken nuggets & Chips
13
11
Kids Oat Granola: Strawberry, Acai Yoghurt and Maple Syrup
Kids Ricotta Hotcake: Strawberry, Vanilla Icrecream and maple syrup
11
15
Sides
8.5
w butter & house jam
Homemade Jam 2 // Siracha Maple Glaze 2 // Capsicum Relsih 2.5 // Thousand Island Hollandaise 3 // Hashbrown 3 // Extra Egg 3.5 // Feta 4.5 // Halloumi 5 // Brown Rice 4 // Chorizo 5 // Roast Tomato 5 // Roast Mushrooms 5 // Smashed Sweet Potato 5 // Pan Seared Calamari 6 // Smashed Avocado 6 // Smoked Salmon 6 // Grilled Chicken 6 // Bacon 6
GREEK LAMB BURRITO BOWL (GF, Veg. Option w/ Mushrooms)
25
DIETARY
V - Vegetarian // VGO - Vegan Option // GFO - Gluten Free Option // DFO - Dairy Free Option // NS - Nuts & Seeds
Spiced Lamb, Smashed Avocado, Pickled Red Onions, Cucumber, Corn, Olives, Tzatziki Sauce, Herbs, on Brown Rice.
Fried Egg +3.5
Marinated Prawn, Cherry Tomato, Broccoli, Parmesan Cheese, Herbs, Chilli Mayo, Fried Shallots on Croissant.
SWICY SCRAMBLE EGGS (GFo)
27
Smashed Duo (v, vgo, gfo)
24
Smashed Avocado, Smashed Sweet Potato, Truffle Confit Cherry Tomato, Poached Egg, Pickled Red Onion, Whipped Feta, Horseradish Pearls, Lemon and Japanese Seaweed Seasoning, on Multigrain. Halloumi +5 Salmon+6
REUBEN BENEDICT
(NS, GFO, VO)
24
Protein options: Corned Beef, Bacon, Portobello(V), or Grilled Halloumi (V), Smoked Salmon +2.
Thousand Island Hollandaise, Poached Eggs, Salad Leaves, Sauerkraut, Crispy Cheese and Herbs on Sourdough.
FRUIT TOAST (V)
Tri Colour Quinoa, Kale, Broccoli, Carrot, Cherry Tomato, Grilled Corn, Olives, Pumpkin Seeds, Almonds, Dates, Feta, and Lemon.
Halloumi + 5 Grilled Chicken + 6
SUPER SALAD (ns, v , gf vgo)
20
FEED THE BEAST (NS, GFO, dFo)
30
Toast, Poached Egg, Bacon, Chorizo, Mushroom, Roasted Tomato, Smashed Avocado, Hash Brown & Capsicum Relish
SUPER MARIO’S FAV
(NS, V, VGO)
Truffle Roasted Portobello Mushroom, Chimichurri Sauce, Kale, Thyme, Dutch Carrots, Toasted Almond and Pumpkin Seeds, Black Sesame Hummus, Whipped Feta, and Poached Egg on Multigrain.
SRIRACHA MAPLE GLAZED BACON (GFO, DF)
with Smashed Avocado, Poached egg, Lime on Sourdough.
CALAMARI SALAD
(GF, VGO /mushrooms)
25
Pan Seared Moroccan Spiced Calamari, Roasted Potato, Roasted Capsicum, Dutch Carrots, Salad Leaves, Chermoula Sauce, Toasted Pinenuts, Lemon and Herbs.